Windsor: 01753 851 418
Richmond: 0203 745 8282

Sebastian's Italian Menu for Windsor and Richmond

Appetisers to Share

Garlic Bread - 6.25
Pizza base brushed with Garlic, Extra Virgin Oil and Rosemary

Garlic Bread with Mozzarella Cheese - 7.25
Pizza base with Mozzarella, Garlic and Extra Virgin Oil

Olive Marinate - 4.95
Olives marinated with Garlic, Chilli and Extra Virgin Olive Oil

Bruschetta Classica - 6.95
Home-made Rustic Bread topped with Garlic, Fresh Tomato, Basil and Extra Virgin Olive Oil

Tagliere di Terra - 9.50 / 18.95
Meat Board with a selection of Italian Salami: Parma Ham, Salami Milano, Finocchiona Senese, Pancetta arrolata, Napoli Salami served with Home-made Bread

Antipasto Vegetariano - 8.50 / 16.95
Vegetarian Platter: Grilled Marinated Vegetables, Buffalo Mozzarella and Artichoke alla Romana served with Home-made Bread

Starters

Zuppa del Giorno - 5.95
Home-made Seasonal Soup with Home-made Bread

Carpaccio di Manzo - 8.95
Thinly sliced Beef with Rocket and Parmesan Shavings

lnsalata Caprese - 8.95
Buffalo Mozzarella, Tomato, Basil and Extra Virgin Oil

Gamberoni alla Sebastian - 9.95
Tiger Prawns baked in our Wood Oven with Olive Oil, Tomato, Herbs, Garlic, Chilli, White Wine and Toasted Garlic Bread

Cozze alla Marinara - 7.95
Mussel in White Wine, Chilli, Garlic, Parsley and Toasted Garlic Bread

Moscardini Affogati - 9.95
Baby Octopus cooked in Sangiovese Wine, Tomato Sauce, Chilli and Garlic with Toasted Garlic Bread

Carpaccio di Zucchine - 7.95
Thinly sliced Courgette with Green Peppercorns, Parmesan Shavings, Lemon Juice and Extra Virgin Oil

Melanzana alla Parmigiana - 7.95 / 13.95
Oven Baked Aubergine with Tomato, Mozzarella and Parmesan Cheese

Salads

lnsalata di Rucola, Pere, Caprino e Noci - 12.95
Rocket, Pear, Goat cheese and Walnut Salad with Walnut Dressing

lnsalatona di Pollo Nostrano - 13.95
Mixed Leaf Salad with Roasted Vegetables, Grilled Chicken Breast, Toasted Pine Nuts and a Balsamic Dressing

Pasta

Spaghetti in Salsa di Pomodoro e Basilico - 10.95
Spaghetti in Tomato Sauce and Basil

Penne All’ Arrabbiata - 11.25
Penne in Spicy Tomato Sauce

Spaghetti al Ragu Bolognese - 12.95
Spaghetti with Beef Ragu

Linguine ai Frutti di Mare - 14.95
Linguine with Clams, Mussels, Squid, Prawn, Chilli, White Wine and Fresh Chopped Tomato

Ravioli di Ricotta e Spinaci al Burro e Salvia - 11.95
Fresh Ravioli filled with Spinach and Ricotta Cheese in a Butter and Sage Sauce

Fettuccine al Pesto Genovese - 12.95
Fettuccine with Traditional Home-made Pesto, Basil, Pine Nuts, Parmesan Cheese, Garlic and Extra Virgin Olive Oil

Linguine di Granchio - 15.95
Crab Linguine with Fresh Chopped Tomatoes, Garlic, Chilli, White Wine and Lemon

Meat and Fish

Fettina Di Carne alla Griglia - 16.95
6oz Surrey Farm Sirloin Steak with Rosemary Potatoes, Rocket, Parmesan Shavings and Peppercorn Sauce

Branzino al Forno - 15.95
Wood Oven Roasted Parcel of Sea Bass Fillet with Fennel, Spinach, Steamed New Potatoes, Cherry Tomatoes and
Caper Butter

Petto di Pollo in Salsa di Limone e Patate - 13.95
Pan-Fried Chicken Breast in Lemon Sauce with Rosemary Potatoes

Bocconcini di Manzo al Pepe Verde - 17.95
Pan-Fried Medallions of 6oz Sirloin in a Creamy Green Peppercorn Sauce with Rosemary Potatoes and Wilted Spinach

Pizza

Margherita - 10.95
Tomato, Mozzarella and Basil

Napoli - 12.50
Tomato, Mozzarella, Anchovies, Capers, Olives and Oregano

Prosciutto e Funghi - 11.95
Tomato, Mozzarella, Ham and Mushrooms

Ortolano - 12.25
Tomato, Mozzarella, Grilled Peppers, Mushrooms and Aubergine

Quattro Formaggi - 12.50
Tomato, Mozzarella, Gorgonzola, Pecorino, Cheddar and Parmesan

Calzone della Casa - 12.95
Folded Pizza with Tomato, Mozzarella, Ham and Salami Milano

Sebastian - 13.95
Tomato, Mozzarella, Parma Ham, Rocket and Parmesan shavings

Piccante - 11.95
Tomato, Mozzarella, Salami Picante and Chilli

Regno di Napoli - 12.95
Tomato, Buffalo Mozzarella, Rocket, Cherry Tomatoes and Extra Virgin Oil

Ciociara - 12.50
Tomato, Mozzarella, Ham, Olives and Red Onions

Capricciosa - 13.50
Tomato, Mozzarella, Salami Picante, Olives, Ham and Artichoke

Sides

lnsalata Mista - 5.95
Mixed Leaf Salad with Tomato, Cucumber, Red Onions and Carrot

Verdure Grigliate - 5.75
Grilled Marinated Vegetables

Spinaci in Umido - 5.25
Saute’ Spinach in Extra Virgin Oil and Garlic

lnsalata di Pomodoro - 4.75
Tomato and Red Onion Salad

Patate al Rosmarino - 5.25
Wood Oven Roasted Rosemary Potatoes

Rucola e Parmigiano - 4.75
Rocket and Parmesan Shavings

Wine

Sparkling

Prosecco Doc Brut
Treviso, Italy
125ml: 8.00 Bottle: 30.00

Red

Nero D’avola
House Red Wine, Sicily
175ml: 5.00 250ml: 6.50 Bottle: 18.00

Merlot
Veneto, Italy
175ml: 5.50 250ml: 7.00 Bottle: 20.00

Pinot Nero
Torre dei Vescovi, Veneto
175ml: 6.00 250ml: 7.50 Bottle: 23.00

Negroamaro
Megale, Puglia
175ml: 6.50 250ml: 8.00 Bottle: 25.00

Syrah
Molino a Vento, Orestiadi, Sicily
Bottle: 27.00

Chianti Riserva - DOCG
Castelsina, Tuscany
Bottle: 30.00

Malbec
Tapiz, Argentina
Bottle: 32.00

Montepulciano d’Abruzzo
Cantina Zaccagnini, Pescara
Bottle: 34.00

Valpolicella Ripasso - DOC
Villalta, Trento
Bottle: 36.00

Primitivo di Manduria
Falo’, Puglia
Bottle: 38.00

Barolo - DOCG
Piedmont
Bottle: 58.00

Amarone della Valpolicella - DOCG
Tinazzi
Bottle: 68.00

Rose

Pinot Grigio Blush
Veneto
175ml: 6.00 250ml: 7.50 Bottle: 23.00

Bardolino Chiaretto DOC
Tinazzi, Veneto
Bottle: 28.00

White

Chiara
House White Wine, Sicily
175ml: 5.00 250ml: 6.50 Bottle: 18.00

Sauvignon Blanc
Tierra Antica, Chile
175ml: 5.50 250ml: 7.00 Bottle: 20.00

Pinot Grigio
Veneto
175ml: 6.00 250ml: 7.50 Bottle: 23.00

Albente
Feudi di San Gregorio, Falanghina, Campania
175ml: 6.50 250ml: 8.00 Bottle: 25.00

Grillo
Colombia, Bianca, Core DOC
Bottle: 27.00

Dogajolo
Carpineto, Dogajolo Bianco, Tuscany
Bottle: 29.00

Gavi di Gavi
La Piacentina DOCG - Ca’da Meo, Piedmont
Bottle: 32.00

Vermentino di Maremma
Vermentino, Tuscany
Bottle: 36.00

Greco di Tufo - DOCG
Feudi di San Gregorio, Cutizzi, Campania
Bottle: 40.00

Beers

Peroni Nastro Azzurro - 3.95

Menabrea - 3.95

Moretti - Half: 3.50 Pint: 6.00

 

Opening Times


Sunday to Thursday: 12:00pm - 10:00pm
Friday and Saturday: 12:00pm - 11:00pm

Wood Fired Oven


An authentic wood-fired oven giving a delicious smoked flavour. The only way to eat a pizza.

All Fresh Ingredients


All our ingredients are always fresh and locally sourced. Absolutely nothing frozen.

Experienced Chefs


Our restaurants consist of chefs and cooks with years of experience in fine Italian cuisine.

A Variety of Dishes


Catering for all tastes including vegetarian and vegan. And a special menu for our younger diners.